TS-Support V2.0

Samenstelling per dosering:
(3 capsules)

Vitamine E 30 mg 250% ADH
Vitamine B6 6 mg 428% ADH
Vitamine B1 3 mg 273% ADH
Chroom 120 mcg 300% ADH
Sarsparilla 600 mg
Siberische ginseng 210 mg
DMAE 111 mg
OPC (uit pijnboompit) 57 mg

ADH = Aanbevolen Dagelijkse Hoeveelheid

Voedingssupplement:
Categorie Vitaminen, mineralen, kruiden.

Een gezonde leefstijl is van belang. Een voedingssupplement is geen vervanging van een gevarieerde voeding.

Aanbevolen gebruik
Dagelijks 3 capsules met ruim water innemen. Bij voorkeur tijdens de maaltijd.

Bewaren:
Koel en droog bewaren. Buiten het bereik van jonge kinderen houden.

Waarschuwingen:
Aanbevolen dosering niet overschrijden. Zwangeren, borstvoeding gevende vrouwen en kinderen
tot 12 jaar in overleg met een arts. Mensen die depressief zijn of lijden epilepsie mogen DMAE uitsluitend onder supervisie van een deskundige gebruiken.

Allergie informatie:
Bevat lactose.

Ingrediënten:
Sarsparilla, gelatine (capsulehuls), Siberische ginseng, DMAE, OPC, vitaminen, Chroom, lactose.

 

References:

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  • Harris, C, Hoeger, W., Long, E.M., Welch, M., Hafner, T.L., Kjorstad, R.L., & Hopkins, D.R. (1998). Twenty five days of dietary supplementation with chroma slim augments body fat reduction. Medicine and Science in Sports and Exercise, 30(5), 62.
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  • James Duke, The Green Pharmacy Herbal Handbook (2000)
  • The Nutrition Notebook – http://www.springboard4health.com/notebook/herbs_sarsaparilla.html 16. Leslie Taylor – The Healing Power of Rainforest Herbs.
  • Siberian Ginseng: Supplemental Benefits – http://www.bhia.org/articles/food-supplements/siberianginseng.html
  • Khalsa, Dharma Singh, M. D. Food as Medicine. New York: Simon & Schuster, 2003.
  • Dimpfel W, Wedekind W, Keplinger I (May 2003). “Efficacy of dimethylaminoethanol (DMAE) containing vitamin-mineral drug combination on EEG patterns in the presence of different emotional states”. Eur. J. Med. Res. 8 (5): 183–91.
  • Willam Walsh, Ph.D., Senior Scientist, Pfeiffer Treatment Center www.hriptc.org – Commentary on Nutritional Treatmentof Mental Disorders
  • Abu-Amsha Caccetta, R., V. Burke, T. A. Mori, L. J. Beilin, I. B. Puddey and K. D. Croft (2001). “Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.”Free Radic Biol Med 30(6): 636-42.
  • Clifford, A. J., S. E. Ebeler, J. D. Ebeler, N. D. Bills, S. H. Hinrichs, P. L. Teissedre and A. L. Waterhouse (1996). “Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids.” Am J Clin Nutr 64(5): 748-56.
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  • Abir T. El-Alfy Amany A.E. Ahmed and Amal J. Fatani Pharmacology Department, Faculty of Pharmacy, King Saud University,